photos from Baked Alaska
The idea of coconut, caramel and chocolate combined is genius! Three years ago, while having a flavor dilemma at Baskin-Robbins, i stumbled upon a German Chocolate Cake-flavored ice cream and it instantly won me over. The description reads:
Swiss Chocolate ice cream with coconut, walnut pieces, milk chocolate brownie bits and a caramel ribbon created in 1965. Available in the Midwest, Southwest, South, West and Northwest.
My mom recently got in touch with her acquaintance who used to own a bakeshop here in our town. She's been in business for more than a decade and she actually baked my sister Ela's 1st birthday cake. After all those years of ordering cakes from her, why didn't I ever asked her? She said German chocolate is very hard to acquire so she'll use a different chocolate ingredient.
Packing on the pounds this semestral break :p